"2025 Digital Expo" 3-minute feeding, 30,000 chickens per person —— Great Engine Smart System Reshapes the Breeding Paradigm


At 6 a.m., the morning mist still lingered over Shuangliu Village in Shaping Town, Qinzhou City. Unlike traditional poultry farmers who hurriedly hoist heavy feed buckets, Wu stood calmly outside his chicken coop and initiated the feeding system. With a soft hum of machinery, feed from the tower flowed precisely into the feeders for 30,000 chickens through pipelines. In just three minutes, the manual feeding process that used to take four hours of sweat-drenched labor was completed. "Chicken farming used to be physically demanding work," Wu  said with a smile while scrolling through his phone's screen, where real-time data from six temperature sensors inside the coop showed clearly: "All systems are functioning normally."
With a tap of a finger, the "butler" activates. 

The "smart butler" described by Wu refers to the ubiquitous automated equipment and IoT systems in Shaping High-Efficiency Ecological Breeding Community. As the city first modern breeding demonstration base featuring "high efficiency, full environmental control, mechanization, and automation," this 133-mu (about 20 acres) facility seamlessly integrates technology into every aspect of poultry farming. Feeding has become effortless: preloaded feed in towers is automatically piped to feeders, precisely distributed to trays without human intervention. Intelligent water supply triggers pressure sensors when chicks peck at feed, releasing fresh water instantly. The core "brain" environmental controller automatically adjusts optimal temperatures for different growth stages of broilers. Should any deviation occur, the system activates hardware adjustments—heating or ventilation—to ensure immediate temperature regulation.

Smart management systems deliver remarkable efficiency gains. 

Beyond freeing up labor, smart farming delivers tangible productivity boosts. Under the precision control of intelligent management systems, Wu Jun's poultry flock maintains stable growth conditions with a consistent survival rate of around 93%. Data shows that compared to traditional small-scale operations, these chickens average 0.3 kg more weight, achieve a feed-to-meat ratio reduction of 0.1 kg, and have a five-day shorter market-ready cycle.

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